Vlog 純烘烤風景 #水波爐烤箱生產大量麵包♥︎酸種芝蔴餐包18顆 Sourdough Sesame buns Water Wave oven オーブンレンジで短時間で沢山の自家製酵母ゴマパンを焼く
如何用日系水波爐蒸氣微波烤箱一次短時間生產大量麵包？
How to successfully bake a big batch of bread at once in a 30L microwave steam oven within 30 minutes?
在日本和台灣常見的「蒸氣微波烤箱」，其中Sharp所生產的特別稱為「#水波爐」之外，還有其他三大品牌像Sharp, Hitachi, Toshiba都生產類似功能的「水波爐類型微波烤箱」，所以現在大家都俗稱這類微波烤箱為「水波爐」。
因為結合多樣調理功能在同一個機器中，對於追求小而美小而精的家庭，是非常便利而且經濟的選擇。今天其中就以「一次烘烤大產量麵包」功能來做討論，如何用這種烤箱在短時間烘烤大產量的麵包。
The “Countertop Convection Microwave Oven” is the most common type of domestic oven in Japan. Sharp, Hitachi, Panasonic and Toshiba are four of the largest manufacturers in the microwave oven business. This compact size and all in one kitchen appliance is an excellent choice for people like me, who are looking for both efficiency and convenience. However, for its compact size, this type of oven is not suitable for baking a big batch of bread at once. Today, I am gonna show you how to bake a big batch of buns and rolls at once in my Panasonic microwave steam oven within 30 minutes.
Panasonic NN-BS 1000 附有二個正式烤盤，一個雙面烤盤（不適合用在純烘烤）。烤層主要分三層，上、中、下，底部是一個平面。
上次有關#水波爐生產大量麵包的分享，可參考：
https://youtu.be/fqB7W_DxUOk
♥︎這次，黑芝蔴麵團一種，三種造型，全部加起來18顆。Black sesame dough, three different types of buns.
第一層（最上層）：正方形餐包 4 pieces of square buns. 每顆100g。
第二層（下層）：八連模迷你小吐司 8 pieces of mini sandwich bread. 每顆100g。
第三層（底部）：圓形瑪芬餐包 6顆 6 pieces of round buns. 每顆90g。
♥︎配方 Recipe:
高筋麵粉 White strong flour 600g
中筋麵粉 All purpose flour 180g
全脂奶粉 Powdered milk 20g
黑芝蔴粉 Black sesame powder 50g
酵種 Sourdough starter 360g
砂糖 Sugar 50g
鹽 Salt 8g
全蛋液 Egg 60cc
水 water 450cc
♥︎烤溫和烤時的調整
This time, I made some adjustment in baking temperature and time.
Step1: 預熱220度(需花12分鐘) Preheat the oven to 220C, It takes about 12 minutes to get the oven preheated to 220C.
Step2: 220度23分鐘。開蒸氣20分鐘。Keep on 220C, Set the time to 23 minutes, steam on 20 minutes.
Step3: 5分鐘過後，調整溫度至190度。Adjust the temperature to 190C as 5 minutes passed.
Step4: 當烘烤時間剩下10分鐘後，調整上層和下層烤模的位置，底部的烤模不動，以平均烤色。In order to get evenly brown, remember to change the direction of baking molds (the upper rack and the lower rack), do not remove the ones on the bottom.
Step5: 這次先出爐上層，然後下層。底部的烤模移至下層，再多烤2分鐘，時間到，悶3分鐘。As the baking time was up, I removed the 4 molds on the upper rack first, then 8 piece mold on the lower rack from the oven. I switched the 6 pieces from the bottom to the lower rack and had the 6 pieces being baked for two more minutes and kept them in the switched off oven for 3 minutes before removing the 6 pieces all from the oven.
♥︎我使用的3訣竅是：
第一：多利用分格式烤模，獨立每格麵團，也可以使用多個小型獨立烤模。
第二：分層烘烤：最上層放較不容易脹高的麵團，這次我放的是4個正方形烤模，每個麵團100g。最下層放8連格的烤模，迷你吐司，每粒麵團100g, 容易脹高。中層不放烤盤，有利於熱氣對流，提供下方迷你吐司膨脹的空間。底部空間放置6個獨立圓烤模，每顆麵團是90g。因為膨脹高度有限，所以剛好讓餐包表面呈平面。
第三：分時出爐：這次感覺最上層和下層烤色足，所以先拿出上盤，再拿出下盤，兩盤幾乎同時出爐，然後，底部的圓形餐包因為底火不夠，所以必須加烤2分鐘，再利用餘熱多悶3分鐘。約30多分鐘就烤好18顆麵包，算是CP值很高的烘烤方法。
Each dough ball is around 90g-100g. It took me about 12 minutes to get the oven preheated up to 220C. The baking temperature is 220C for 5 minutes with (steam function on 20 minutes) plus 190C for 18 minutes. The total baking time is 23 minutes.
As the baking time was up, I removed the 4 molds on the upper rack first, then 8 piece mold on the lower rack from the oven. I switched the 6 pieces from the bottom to the lower rack and had the 6 pieces being baked for two more minutes and kept them in the switched off oven for 3 minutes before removing the 6 pieces all from the oven. I didn't use the "middle"rack because it would not only affect the heat being circulated from the fan but also would block the dough on the lower rack from rising properly.
The result of this experiment was even more satisfactory than that of the previous one.
Baking a big batch of bread in the "Water Wave oven" is really efficient for a stay at home mom. The only weakness is uneven baking problem. But I am quite happy to be able to bake such a large amount of bread at once by evenly distributing them into two racks and on the bottom as well. I hope this video could help those who are looking for tips to batch baking in the microwave steam oven.
影片使用商品資訊：
Panasonic NN-BS1000 蒸‧烘‧烤 微波爐
http://pmst.panasonic.com.tw/panasoniccooking/PSPCkitchen.aspx?id=2&pmst=microwave
更多有關蜜塔木拉的麵點食譜都在：
2019年「野生酵母研究室：從零開始認識酵母、養酵母、做50款中西式麵點的自然發酵手記，原味零添加的好味道」
Paper: 紙本書
https://www.books.com.tw/products/0010819925?utm_source=www&utm_medium=share&utm_content=copy&utm_campaign=product&utm_term=0010819925
Ebook:電子書
https://www.books.com.tw/products/E050093878?utm_source=www&utm_medium=share&utm_content=copy&utm_campaign=product&utm_term=E050093878
蜜塔木拉的書籍或影音內容，版權所有，請勿複製、截取、盗用。
Copyright reserved, No duplication.
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