A Taste of Hsinchu: Food, Culture & Stories
新竹市與新竹縣，看似是全球知名的科技重鎮，卻也藏著深厚的歷史、客家文化與屬於地方的飲食記憶。一邊是快速發展的科技產業，一邊是代代傳承的生活滋味；在城市與土地之間，交織出新竹獨有的節奏與風景。 從傳統市場、巷弄小吃，到家族傳承的在地滋味；從紅麴雞、米粉湯、煙燻鴨肉，到充滿客家風味的鹹香料理，每一道食物，都記錄著新竹獨特的生活節奏，也串起科技發展之外，那些屬於土地與人們的日常記憶。 一起跟著 Austin Givens，走進新竹市與新竹縣，重新認識這座低調而充滿故事的城市。 Hsinchu City and Hsinchu County may be best known as a global hub for technology, but beneath that modern image lies a rich history, vibrant Hakka culture, and generations of local food traditions. Rapid technological development exists alongside flavors and traditions passed down through generations, creating a rhythm and character all Hsinchu’s own. From traditional markets and tucked-away street food stalls to family-run eateries serving recipes passed down through generations, Hsinchu’s food tells the story of the region. Red yeast chicken, rice noodle soup, smoked duck, and savory Hakka specialties each offer a taste of everyday life here, connecting the people and the land beyond the region’s high-tech reputation. Join Austin Givens as he explores Hsinchu City and Hsinchu County and discovers a side of Hsinchu rich in flavor, culture, and stories.
